The Rice Bran Oil (RBO) is acquired from the most nourishing and nutritive part of the rice – it is the golden brown coating which covers the white rice. It creates about 5% of the paddy and is enhanced and improved in oil to the level of 10% to 25%. The Bran from ripened paddy harvests more oil than the bran from renewed or fresh paddy. The Rice Bran Oil provides quite a lot of exclusive properties that make it special. With a very non - aligned taste, it is very steady at advanced temperature and has an extended shelf life. On the other hand, its most prominent and remarkable feature is its high level of elements with nutraceutical value such as Gamma-oryzanol, tocopherol and tocotrienol. It also comprises of vitamins, antioxidants, nutrients and is trans - fat free. Possibly the only oil that helps lower the cholesterol LDL (bad cholesterol) and rises the HDL (good cholesterol), RBO also helps the body fight against diseases, improve and boost the immune system and fight free radicals.